Cacao Ceremony with Movement & Sound Journey

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Saturday, July 15th

7 PM – 10 PM

$30 advance, $35 day of

Ceremony entry includes a full serving of cacao.
This event will likely sell out, so advanced registration is recommended.

register

Join Nick Meador and OM Honna for a sacred cacao ceremony with a journey of guided movement and sound therapy at Chicago Oneness Center.

In this sacred circle, we will drink the indigenous plant medicine cacao, grown organically in eastern Guatemala by a farmer Nick knows personally. Pure cacao opens the heart, deepens meditative experiences, and fosters inner/outer connection. We’ll have an opening circle to support everyone’s intentions. And after the holistic experience for mind, body, and spirit, we’ll come back together for integration and sharing. You’ll likely leave with a calm sense of euphoria, more connection to something bigger than yourself, and a readiness to step further on the path of your destiny.

Additional Soul Lift Cacao bars, nibs, and beans will be available for purchase, as well as Maya Eterna hand-made goods from Guatemala and Mexico.

Nick Meador is an RYT-200 yoga instructor, life coach, holistic event producer, cacao vendor, mindful entrepreneur, and writer. His mission is to empower and liberate people in a sustainable way. Nick synthesizes a variety of conscious communication and awareness systems into an innovative approach to healing and self-development. He is the founder of Inner Waymark, LLC, creating events, services, and media content based around the idea that we can find meaning, purpose, and direction within. Nick also runs Soul Lift Cacao, selling organic single-source cacao paste, nibs, beans, and power bars; and Maya Eterna, offering hand-made goods obtained through direct relationships with artisans in Guatemala and Mexico. Find out more at innerwaymark.com.

*Cacao consumption is optional at this event. The energy will be high either way. It is not advised for people taking pharmaceutical anti-depressants or people with a heart condition to have a full serving of raw cacao.